Resep

Bagaimana Cara Memasak Lezat Japanese milk soft bread Cara Bunda Zahra Jessica



Japanese milk soft bread Cara Bunda Zahra Jessica.
Made with sprouted grains to keep it delicious, nutritious, and easy to digest. How to convert the ordinary bread formula to Japanese milk bread. This Japanese milk bread is the softest, lightest and fluffiest bread ever.



Japanese milk soft bread


How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux).

Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!

This recipe is our take on Japan’s Hokkaido milk bread, a loaf so light it’s often described as feathery.

Anda dapat memasak Japanese milk soft bread menggunakan 12 resep dan 7 langkah. Inilah cara Anda memasak itu.


Resep Untuk Membuat Japanese milk soft bread



  1. Kemudian dari Bahan A.


  2. Kemudian 250 gram dari tepung protein tinggi.


  3. Anda membutuhkan 25 gram dari gula pasir.


  4. Anda membutuhkan 4 gram dari ragi instan.


  5. Anda membutuhkan 176 gram dari susu UHT full cream.


  6. Kemudian dari Bahan B.


  7. Persiapkan 25 gram dari butter.


  8. Kemudian 1/2 sdt dari garam.


  9. Anda membutuhkan dari Isian.


  10. Kemudian dari Selai coklat.


    11. Bagaimana Cara Memasak Yummy Nasi Goreng Kunyit Kencur Cara Bunda Zahra Jessica
    Bagaimana Cara Persiapan Yummy Roti Tawar Susu Kukus Cara Bunda Zahra Jessica
    Bagaimana Cara Persiapan Berselera Telur Rebus Hemat Gas (5 Menit saja) Cara Bunda Zahra Jessica
  11. Anda membutuhkan dari Keju.


  12. Kemudian sesuai selera dari Pewarna makanan.




The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong.

This simple step yields a loaf that's tender, moist, and stays fresh longer than loaves prepared the standard way.

Bread made with tangzhong is far and away superior to the pre.

The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced "Tangzhong" roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called "Bread Doctor".



Cara Mebuat Japanese milk soft bread




  1. Campurkan bahan A sampai tercampur semua, lalu tambahkan bahan B uleni sampai kalis elastis. Saya uleni nya pakai standing mixer biar ga capek 😁.



  2. Kalau sudah kalis elastis, bagi adonan untuk diberi pewarna. Saya pakai warna pink, biru muda, ungu (campuran biru & merah), dan original..



  3. Setelah diberi warna, diamkan selama 30-45 menit sampai mengembang 2 kali. Lama proofing tergantung keadaan cuaca. Adonan ditutup kain bersih ya.



  4. Kalau sudah mengembang 2 kali, kempeskan adonan. Potong2 seberat 28-30 gram, lalu dibulatkan. Kalau mau diberi isian boleh, tidak juga tidak apa-apa. Lalu tata di loyang yang sudah diberi baking paper. Beri jarak sedikit agar ada ruang untuk mengembang..



  5. Tutup loyang dengan kain bersih, diamkan 30-45 menit lagi. Selagi adonan di diamkan, panaskan oven. Saya 200 derajat selama 15 menit..



  6. Setelah adonan di loyang mengembang, siap di oven dengan suhu 170-180 derajat selama 18 menit. Jangan overbaked nanti rotinya keras dan gosong..



  7. Ini hasil akhirnya ❤️.





Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel.

Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.



My description

My description